The other day I was having one of those days. My house does not have chocolate lining the shelves, despite my love of chocolate. I did see a beacon of light on my shelves; there was one box of instant pudding. There was no fighting my chocolate craving.
Instead of any old chocolate fix I decided to do something different.
The twist? Instead of chocolate pudding pie, or even chocolate pudding, you can make individual pudding pies.

(Photo credit to Elaina Criscione)
The only ingredients necessary are pudding filling, nilla wafers, milk, and cupcake baking cups. I learned instead of using baking cups, tin foil is a more realistic alternative to complement the pudding consistency.

I tried Jell-O and Kozy Shack pudding pie fillings. The Jell-O tasted fresh and much more chocolate-y than the Kozy Shack. While the Kozy Shack is not rich in flavor, it does not require milk and has no sugar. I personally think the Jell-O is worth the flavor. It's not terrible for you and it's instantly delicious!
The pudding takes about 5 minutes. Place the Nilla wafer on the aluminum foil. Next, pour the pudding on top. Let it set. Remember to use a fork.
*Tip*- Set up the Nilla wafers and aluminum foil before stiring the instant pudding, or the pudding will set.
Keep it chocolate!
-Mandy rose
(Sign of idea//blog idea credit Jen Alberts! Thanks!)
What are your favorite off-beat chocolate quick-fixes?

